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Com ga rau thom (chicken with rice and mint)

Com ga rau thom (chicken with rice and mint)
4.6 14 valutazioni
Prep. 15min
Totale 1h
4 portions
Registrati gratis

Ingredienti

Nuoc cham dressing
  • garlic cloves
    2
  • fresh bird's eye chilli trimmed and deseeded if preferred
    1
  • lime juice
    2 tbsp
  • water
    120 g
  • fish sauce
    50 g
  • rice wine vinegar
    50 g
  • palm sugar
    40 g
Chicken and rice
  • jasmine rice
    250 g
  • water plus extra as required
    1200 g
  • Chicken stock paste (see Tips)
    2 tbsp
  • fresh ginger peeled and cut into thin slices
    40 g
  • soy sauce
    2 tbsp
  • sesame oil
    2 tsp
  • skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
    4
  • spring onions/shallots cut into thin slices, to serve
    3
  • fresh mint leaves (approx. 2 sprigs), to serve
    20
  • cucumber cut into thin slices, to serve
    100 g

Valori nutritivi per 1 portion

Calorie 514.5 kcal / 2160.8 kJ
Proteine 46.1 g
Grassi 6.5 g
Carboidrati 65.4 g
Fibre 2.7 g
Grassi saturi 1.7 g
Sodio 3303.6 mg

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Presente anche in

Vietnamese 11 ricette
Australia e Nuova Zelanda

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