Dispositivi & accessori
Malay-style coconut chicken (MEATER+®)
Prep. 50min
Totale 25h 40min
4 portions
Ingredienti
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
864 mg
Proteine
73.1 g
Calorie
3636.8 kJ /
865.9 kcal
Grassi
62.3 g
Fibre
2 g
Grassi saturi
24.2 g
Carboidrati
4.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
MEATER+®
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Chinese five spice beef cheeks (Skinnymixers)
4 h 25 min
Thai-style grilled pork skewers
7 h 25 min
Banh mi pizza
2 h 15 min
Thai beef salad
1 h 15 min
Gyoza meatballs (Skinnymixers)
35 min
Malay-style coconut chicken
25 h 40 min
Five spice duck with mushrooms and Asian greens
45 min
Teriyaki chicken thighs
2 h 10 min
Prawn and chicken laksa
40 min
Kuruma iraichchi with coconut roti
1 h 40 min
Turmeric lime chicken skewers
1 h 30 min
Gwinganna turmeric & coconut chicken with green beans
1 h