Malay-style coconut chicken (MEATER+®)

Malay-style coconut chicken (MEATER+®)

4.5 6 valutazione

Prep. 50min

Totale 25h 40min

4 portions

Ingredienti

dried chillies
3
spring onions/shallots trimmed and cut into thirds
4
piece fresh ginger peeled
2 cm
garlic cloves
2
coconut milk
270 g
fresh lemongrass white part only, cut into pieces
1 stalk
fresh kaffir lime leaves stalks removed and leaves torn into pieces
2
tamarind paste
1 tsp
whole cloves
2
chilli powder
¼ - ½ tsp
ground turmeric
½ tsp
salt
1 tsp
whole chicken butterflied (see Tips)
1400 - 1600 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 864 mg

Proteine 73.1 g

Calorie 3636.8 kJ / 865.9 kcal

Grassi 62.3 g

Fibre 2 g

Grassi saturi 24.2 g

Carboidrati 4.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

MEATER+® 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Kung Pao chicken

1 Std. 30 Min

Jenny Blake's Sri Lankan spatchcock chicken

4 Std. 15 Min

Pork belly with noodles and chilli miso sauce (TM6)

4 Std. 20 Min

Thai beef salad

1 Std. 15 Min

Korean barbecue pork with rice salad

40 Min

Ginger beef and sugar snap peas with rice

1 Std. 45 Min

Curry laksa

45 Min

Gwinganna turmeric & coconut chicken with green beans

1 Std.

Steamed red curry fish (Matt Sinclair)

30 Min

Malay-style coconut chicken

25 Std. 40 Min

Chilli garlic prawns

10 Min

Nasi goreng

40 Min