Stuffed vegetables

Stuffed vegetables

4.0 10 valutazioni

Prep. 25min

Totale 1h 20min

4 portions

Ingredienti

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 9 g

Calorie 1018 kJ / 243 kcal

Grassi 10 g

Fibre 5.7 g

Carboidrati 28 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 151 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

Ti potrebbe interessare anche...

Sardines in parcels with green bean salad

Sardines in parcels with green bean salad

Nessuna valutazione

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45min

Steamed rice

Steamed rice

25min

Frozen fruit sorbet

Frozen fruit sorbet

5min

Tofu stew

Tofu stew

30min

Baked spinach and eggs

Baked spinach and eggs

40min

Tomato rice

Tomato rice

30min

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35min

Potato cakes

Potato cakes

45min

Cod with citrus butter

Cod with citrus butter

50min

Stir-fried vegetables

Stir-fried vegetables

10min

Ratatouille

Ratatouille

40min