Thai green curry paste

Thai green curry paste

4.7 90 valutazioni

Prep. 10min

Totale 10min

250 g

Ingredienti

fresh long green chillies trimmed, deseeded if preferred and cut into halves
6
spring onions/shallots trimmed and cut into pieces
4
fresh coriander leaves only
3 sprigs
fresh lemongrass white part only, cut into pieces (3 cm)
2 stalks
makrut lime leaves
3
shrimp paste to taste (see Tips)
½ - 1 tsp
ground cumin
1 tsp
ground coriander
2 tsp
garlic cloves
2
fish sauce to taste
2 - 4 tsp
peanut oil plus extra if needed
20 g

Difficoltà

facile

Valori nutritivi per 250 g

Sodio 1472.1 mg

Proteine 10.7 g

Calorie 1700.8 kJ / 406.5 kcal

Grassi 23.3 g

Fibre 9.2 g

Grassi saturi 3.6 g

Carboidrati 49.6 g

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Asian Essentials 11 ricette
Australia e Nuova Zelanda

Chilli lovers 18 ricette
Australia e Nuova Zelanda

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