Dispositivi & accessori
Sri Lankan red beef curry
Prep. 25min
Totale 1h 40min
4 portions
Ingredienti
Curry blend
-
coriander seeds30 g
-
cumin seeds30 g
-
fennel seeds2 tbsp
-
long grain rice40 g
-
cardamom pods10
-
whole cloves5
-
fresh curry leaves leaves only2 sprigs
-
cinnamon quill1
Red beef curry
-
cardamom pods6
-
cinnamon quill1
-
ground fenugreek1 tsp
-
whole cloves12
-
black peppercorns1 tsp
-
brown onion (approx. 180 g), cut into halves1
-
garlic cloves4
-
fresh ginger peeled20 g
-
fresh lemongrass white part only1 stalk
-
fresh long red chillies deseeded if preferred, cut into pieces2
-
ground turmeric1 tsp
-
fresh curry leaves12
-
pandan leaves tied into knots6
-
olive oil50 g
-
canned chopped tomatoes400 g
-
gravy beef cut into pieces (3 cm)1000 g
-
canned coconut cream400 g
-
salt2 tsp
-
vinegar2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1337 mg
Proteine
56.8 g
Calorie
3368.2 kJ /
802 kcal
Grassi
58.2 g
Fibre
6.6 g
Grassi saturi
29.4 g
Carboidrati
11.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Basic Cookbook
183 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Goan prawn curry
25min
Pork vindaloo
2h 20min
Thai chilli chicken and basil
30min
Beef rendang
1h 55min
Thai red curry paste
15min
Rogan josh
1h 35min
Lamb dhansak
25h 45min
Thai green chicken curry
30min
Beef madras
1h 30min
Chicken korma
45min
Kuruma iraichchi with coconut roti
1h 40min
Thai red chicken curry
30min