Dispositivi & accessori
Thai Massaman Curry Paste
Prep. 5min
Totale 25min
1 jar
Ingredienti
-
black peppercorns¼ tbsp
-
cumin seeds¼ tbsp
-
coriander seeds1 tbsp
-
cardamom pods4
-
cloves4
-
cinnamon stick (5 cm length), cut into 31
-
dried chillies deseeded6
-
water50 g
-
garlic cloves50 g
-
shallots60 g
-
fresh galangal (lengkuas) cut in slices (0.5 cm)15 g
-
fresh lemongrass white part only1 stalk
-
shrimp paste (belacan)10 g
-
cooking oil80 g
-
rock salt10 g
Difficoltà
facile
Valori nutritivi per 1 jar
Sodio
4030 mg
Proteine
20 g
Calorie
4883 kJ /
1167 kcal
Grassi
90 g
Fibre
29 g
Grassi saturi
9 g
Carboidrati
89 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Flavour Mixes
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Turmeric lime chicken skewers
1 Std. 30 Min
Ginger beer and sesame dipping sauce (for dumplings)
10 Min
Prawn toast with Sriracha® and sesame mayonnaise
1 Std.
Porcini mushroom salt
5 Min
Orange and vanilla canelé (non-alcoholic)
49 Std. 5 Min
Rösti Bern style (Thermomix® Cutter, using modes)
40 Min
Citrus dust
4 Std. 10 Min
'Skinny' pineapple cordial
1 Std. 40 Min
Peking-style duck pancakes (MEATER+®)
8 Std. 50 Min
Sous-vide strawberries with white chocolate mousse
2 Std.
Peri peri spice mix
5 Min
Star anise and pistachio kulfi
24 Std. 20 Min