Salted caramel soufflés

Salted caramel soufflés

4.2 9 valutazioni

Prep. 15min

Totale 35min

8 portions

Ingredienti

salted butter for greasing
white sugar
8 tsp
milk
150 g
gluten free cornflour
20 g
tinned caramel (see Tips)
150 g
natural vanilla extract
1 tsp
eggs room temperature, separated
4
sea salt flakes
¼ tsp
icing sugar for dusting

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 191.1 mg

Proteine 5.6 g

Calorie 804.3 kJ / 191.5 kcal

Grassi 10.5 g

Fibre 0 g

Grassi saturi 6.1 g

Carboidrati 19.3 g

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Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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