Dispositivi & accessori
Sambal chilli
Prep. 10min
Totale 35min
1060 g
Ingredienti
-
dried red chillies (large)10
-
candlenuts (see Tips)10
-
hot water for soaking
-
eschalots cut into halves600 g
-
garlic cloves10
-
piece fresh turmeric peeled (see Tips)5 cm
-
shrimp paste (see Tips)1 tbsp
-
peanut oil150 g
-
dried shrimp (see Tips)80 g
-
white sugar60 g
-
salt2 tsp
-
tamarind paste60 g
Difficoltà
facile
Valori nutritivi per 1060 g
Proteine
71.2 g
Calorie
9878.8 kJ /
2352.1 kcal
Grassi
169.9 g
Fibre
24.1 g
Carboidrati
139 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sambal Petai Prawns
20 dk
Nasi Lemak
45 dk
Char Kway Teow
15 dk
Sambal Belacan
10 dk
Nasi Kampung (Kampung-style fried rice)
20 dk
Nasi impit (compressed rice cakes)
6sa 40 dk
Asam pedas ikan (spicy tamarind fish)
40 dk
Rendang ayam nogori (chilli padi chicken rendang)
1sa 15 dk
Thai Style Fried Mee Hoon
30 dk
Mee Siam (Spicy Siamese Noodles)
30 dk
Ayam masak merah (spicy tomato chicken)
1sa 20 dk
Nasi Lemak
45 dk