Dispositivi & accessori
Nasi Lemak
Prep. 10min
Totale 45min
4 portions
Ingredienti
Coconut milk rice
-
water1100 g
-
rice washed and drained350 g
-
coconut milk room temperature200 g
-
fresh ginger smashed20 g
-
pandan leaves tied into knots3
-
fresh lemongrass white part only and sliced2 stalks
-
salt1 ½ tbsp
-
eggs4
Sambal ikan bilis
-
tamarind paste20 g
-
water100 g
-
dried chillies large and mild heat, deseeded and soaked to soften40 - 80 g
-
garlic cloves5
-
shallots150 g
-
cooking oil40 g
-
light soy sauce20 g
-
sugar40 g
-
salt1 tsp
-
anchovies (ikan bilis) deep fried60 g
-
onions (approx. 2 onions), thinly sliced200 g
-
cucumber sliced, to garnish1
-
unsalted roasted peanuts to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
40 g
Calorie
3704 kJ /
885 kcal
Grassi
36 g
Fibre
2 g
Carboidrati
99 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Let's Go Mamak
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 Min
Tom Yum Goong
30 Min
Begedil Daging
30 Min
Masala Squid
25 Min
Four Course Meal (Chicken Rice)
1 Std. 25 Min
Kam Heong (Golden Fragrance) Prawns
25 Min
Chicken porridge with century egg
30 Min
Nasi Kampung (Kampung-style fried rice)
20 Min
Nasi Lemak
45 Min
Nasi Kampung (Kampung Style Fried Rice)
20 Min
Cekodok Pisang (Fried Banana Balls)
15 Min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 Std. 20 Min