Gado gado

Gado gado

3.5 19 valutazioni

Prep. 35min

Totale 1h

6 portions

Ingredienti

Vegetables and eggs

water
1000 g
potatoes peeled and cut into thick wedges (approx. 16 wedges)
2
eggs washed
4
green beans trimmed
100 g
red cabbage trimmed and cut into pieces (5 cm)
¼ - ½
cold water for cooling

Peanut sauce

roasted salted peanuts
300 g
dried shrimp (see Tips)
30 g
shrimp paste (belechan)
½ tsp
dried chillies
2
eschalot
50 g
garlic cloves
2
fresh kaffir lime leaves stalks removed and leaves torn into pieces
5
olive oil
60 g
palm sugar
50 g
tamarind paste
70 g
salt
1 tsp
water (see Tips)
300 g
coconut milk
200 g

Assembly

olive oil for frying
tempeh cut into pieces (1 cm thickness)
300 g
firm tofu cut into batons (1 cm thickness)
300 g
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)
1
bean sprouts to serve
fried shallots for sprinkling (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1216.5 mg

Proteine 43.3 g

Calorie 3892.6 kJ / 926.8 kcal

Grassi 66.4 g

Fibre 11.9 g

Grassi saturi 14.6 g

Carboidrati 36 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Nasi impit (compressed rice cakes)

6h 40min

Asam pedas ikan (spicy tamarind fish)

40min

Ayam masak merah (spicy tomato chicken)

1h 20min

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Soto ayam (spiced chicken soup)

1h

Tom yum goong (hot and sour soup)

45min

Miso soup

30min

Ayam golek (coconut roasted spiced chicken)

3h 20min

Sambal chilli

35min

Sambal kacang (peanut sauce)

35min

Rendang ayam nogori (chilli padi chicken rendang)

1h 15min

Sambal oelek

20min