Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Gado gado
Prep. 35min
Totale 1h
6 portions
Ingredienti
Vegetables and eggs
-
water1000 g
-
potatoes peeled and cut into thick wedges (approx. 16 wedges)2
-
eggs washed4
-
green beans trimmed100 g
-
red cabbage trimmed and cut into pieces (5 cm)¼ - ½
-
cold water for cooling
Peanut sauce
-
roasted salted peanuts300 g
-
dried shrimp (see Tips)30 g
-
shrimp paste (belechan)½ tsp
-
dried chillies2
-
eschalot50 g
-
garlic cloves2
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces5
-
olive oil60 g
-
palm sugar50 g
-
tamarind paste70 g
-
salt1 tsp
-
water (see Tips)300 g
-
coconut milk200 g
Assembly
-
olive oil for frying
-
tempeh cut into pieces (1 cm thickness)300 g
-
firm tofu cut into batons (1 cm thickness)300 g
-
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)1
-
bean sprouts to serve
-
fried shallots for sprinkling (see Tips)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1216.5 mg
Proteine
43.3 g
Calorie
3892.6 kJ /
926.8 kcal
Grassi
66.4 g
Fibre
11.9 g
Grassi saturi
14.6 g
Carboidrati
36 g
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102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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