Dumpling Lasagna with Tomato Egg Drop Soup

5.0 1 valutazione

Prep. 10min

Totale 50min

8 portions

Ingredienti

garlic cloves peeled
3
fresh ginger peeled
5 g
spring onions
40 g
prawns peeled
150 g
minced chicken
250 g
soy sauce
1 ½ tbsp
salt
1 ¼ tsp
sesame oil
½ tbsp
chili oil
3 tbsp
white pepper powder
1 tsp
chicken stock powder
1 tbsp
oil for greasing
water mixed with a pinch of salt
20 g
wonton wrapper dipped in water
1 packet
cooking oil
10 g
tomatoes cut into chunks
250 g
water
600 g
medium egg lightly beaten
2
sesame seeds
1 tbsp
spring onion chopped for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 625 mg

Proteine 12.5 g

Calorie 2875 kJ / 687.5 kcal

Grassi 9.8 g

Fibre 2.5 g

Grassi saturi 9 g

Carboidrati 8.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

Ti potrebbe interessare anche...

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Char Kway Teow

25min

KL Hokkien Noodles

35min

Mango Pomelo Sago

1h 30min

Fruit Ice Cream

5min

Lemonade

5min

Stir-fry Kailan with Oyster Sauce

10min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Sambal Kangkung

10min

Sambal Brinjal

40min

Sesame Chicken Mee Sua

40min