Squid ink pasta

Squid ink pasta

5.0 5 valutazione

Prep. 20min

Totale 1h

4 portions

Ingredienti

plain flour plus extra to dust
200 g
eggs
2
squid ink (see Tips)
8 g
extra virgin olive oil
1 tbsp
sea salt
water to boil

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 99.6 mg

Proteine 7.9 g

Calorie 1015 kJ / 242.6 kcal

Grassi 5.9 g

Fibre 1.4 g

Grassi saturi 1.3 g

Carboidrati 38.3 g

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Presente anche in

Black limited edition Thermomix® 16 ricette
Australia e Nuova Zelanda

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