
Dispositivi & accessori
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Prep. 15min
Totale 45min
6 portions
Ingredienti
-
Parmesan cheese cut in pieces (2 cm)50 g
-
pecorino cheese cut in pieces (2 cm)30 g
-
toasted pine nuts30 g
-
garlic clove½
-
fresh basil leaves80 g
-
extra virgin olive oil130 g
-
fine sea salt3 tsp
-
potatoes diced (2 cm)250 g
-
water plus extra for cooking pasta1200 g
-
dried fusilli pasta400 g
-
green beans cut in pieces (3-4 cm)100 g
Valori nutritivi per 1 portion
Calorie
530 kcal /
2217 kJ
Proteine
15 g
Grassi
29 g
Carboidrati
56 g