Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Stuffed peppers with rice and tomato sauce
Ingredienti
Stuffed peppers with rice
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onions cut in halves70 g
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garlic clove (opzionale)1
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beef mince300 g
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white bread cut in pieces2 slices
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mustard20 g
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salt½ tsp
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ground sweet paprika1 tsp
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ground black pepper¼ tsp
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egg1
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peppers red, green or yellow4
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water1200 g
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2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (each for 0.5 l)2
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parboiled rice250 g
Tomato sauce
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butter cut in pieces40 g
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flour40 g
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crushed tomatoes, canned500 g
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tomato purée (concentrated)50 g
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salt½ tsp
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ground black pepper¼ tsp
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sugar1 tsp
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lemon juice1 tsp
Difficoltà
media
Valori nutritivi per 1 portion
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