Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.6 207 valutazione

Prep. 15min

Totale 20min

6 portions

Ingredienti

bacon lardons
200 g
extra virgin olive oil
80 g
dried cranberries
100 g
pumpkin seeds
60 g
garlic cloves to taste
1 - 2
lemon thin peelings of skin and 25 g juice
1
sherry vinegar
20 g
red wine vinegar
runny honey
40 g
Dijon mustard
1 Tbsp
fine sea salt
1 tsp
ground black pepper
½ tsp
Brussels sprouts trimmed, halved if large
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 676.5 mg

Proteine 8 g

Calorie 1615.7 kJ / 386.2 kcal

Grassi 28.2 g

Fibre 4.6 g

Grassi saturi 6.9 g

Carboidrati 29.2 g

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