Dispositivi & accessori
Kimchi non-fried rice
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
garlic cloves3
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
sesame oil2 tsp
-
tamari gluten free (see Tips)1 tbsp
-
brown rice300 g
-
filtered water1000 g
-
salt1 tsp
-
carrots cut into matchsticks2
-
frozen green peas200 g
-
kimchi (see Tips)170 g
-
red capsicum deseeded and cut into thin slices1
-
nori sheet cut into strips for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12.4 g
Calorie
1743.5 kJ /
415.1 kcal
Grassi
4.9 g
Fibre
11.4 g
Carboidrati
75.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Coconut turmeric fish curry
40min
Thai noodle and seafood salad
50min
Chicken Paste Cakes
50min
Fragrant Asian fish parcels (Skinnymixers)
40min
Nasi lemak (coconut rice)
20min
Freekeh and broad bean salad
2h 30min
Hoisin tofu with brown rice
50min
Sweet and sour tempeh
50min
Mixed mushroom congee with pickled eggs
24h 40min
Prawn and fish ball soup with Ramen noodles
35min
Soba noodle mee goreng
40min
Curry laksa
45min