Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Nachos with beans and cashew sour cream
Prep. 30min
Totale 50min
4 portions
Ingredienti
Cashew sour cream
-
fresh chives cut into quarters3 sprigs
-
garlic clove1
-
raw cashew nuts120 g
-
water150 g
-
sea salt1 tsp
-
brown onion60 g
-
lemon juice (approx. 1 lemon)40 g
Black bean hommus
-
garlic clove1
-
canned black beans rinsed and drained (approx. 250 g after draining)400 g
-
lemon juice (approx. 2 lemons)60 g
-
tahini (see Tips)30 g
-
ground cumin1 tsp
-
sea salt to taste2 pinches
-
ground cayenne pepper to taste2 pinches
-
paprika1 tsp
-
pitted Kalamata olives40 g
Tomato and kidney bean sauce
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
unsalted butter30 g
-
dried chilli flakes to taste¼ - ½ tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
ground paprika2 tsp
-
canned tomatoes400 g
-
tomato paste60 g
-
dark brown sugar1 tbsp
-
canned kidney beans rinsed and drained (approx. 250 g after draining)420 g
Nachos
-
oil for greasing
-
cheddar cheese cut into cubes (3 cm)180 g
-
Parmesan cheese crust removed and cut into pieces (3 cm)20 g
-
corn chips340 g
Valori nutritivi per 1 portion
Calorie
1135.8 kcal /
4770.8 kJ
Proteine
36.7 g
Grassi
68 g
Carboidrati
83.1 g
Fibre
22.4 g
Grassi saturi
25.3 g
Sodio
1681.1 mg
