Dispositivi & accessori
Raw pineapple and turmeric cake
Prep. 20min
Totale 5h 20min
12 portions
Ingredienti
Soaking
-
almonds (see Tips)100 g
-
filtered water for soaking
-
salt1 tsp
-
raw cashews (see Tips)200 g
-
pitted dates (see Tips)5
Cake
-
extra virgin olive oil for greasing
-
orange zest only, no white pith1
-
shredded coconut120 g
-
hemp seeds (see Tips)30 g
-
flaxseeds (linseeds)30 g
-
piece fresh ginger peeled3 cm
-
fresh pineapple peeled and cut into pieces (approx. 3 cm)180 g
-
piece fresh turmeric peeled (see Tips)2 cm
-
carrots cut into pieces (3 cm)200 g
-
pure maple syrup150 g
-
psyllium husks2 tbsp
-
ground cinnamon1 tbsp
-
ground cardamom¼ tsp
-
salt¼ tsp
-
sultanas100 g
Topping
-
coconut oil2 tbsp
-
orange juice60 g
-
plant-based milk of choice1 tbsp
-
salt1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
7.1 g
Calorie
1514.7 kJ /
360.6 kcal
Grassi
25.9 g
Fibre
6 g
Carboidrati
23.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Nutty pancakes with stone fruit compote
1h
No-bake coffee cake
7h 30min
Raw chocolate beetroot cake
2h 15min
Baked beans
13h 25min
Vegan carrot cake with orange frosting
2h 5min
Fig and walnut bread
3h 20min
Plant-based béchamel sauce
10min
Jackfruit and mayo sandwich filling
5min
Soy bread with seeds
3h 50min
Roasted pumpkin and quinoa risotto
40min
Vegetable curry with cauliflower couscous
45min
Dairy free béchamel
10min