
Dispositivi & accessori
Chilli con tempeh
Prep. 10min
Totale 20min
4 portions
Ingredienti
-
brown onion (approx. 150 g), cut into quarters1
-
garlic cloves3
-
fresh chilli deseeded if preferred1
-
tempeh cut into cubes (1-2 cm)200 g
-
extra virgin olive oil50 g
-
canned chopped tomatoes400 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
cinnamon quill1
-
tamari1 tbsp
-
mustard powder1 tbsp
-
tomato paste50 g
-
sea salt to taste1 - 2 pinches
-
raw sugar (opzionale)1 tbsp
-
canned kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
fresh coriander leaves to serve3 sprigs
-
grated cheddar cheese to serve (optional)100 - 150 g
-
sour cream to serve (see Tips)200 g
-
tortillas cut into wedges and toasted (see Tips)
-
lime cut into wedges to serve
Valori nutritivi per 1 portion
Calorie
865 kcal /
3633 kJ
Proteine
30.4 g
Grassi
63.2 g
Carboidrati
39 g
Fibre
12.3 g
Grassi saturi
24.9 g
Sodio
1743.8 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda