Dispositivi & accessori
Traditional Mooncake
Prep. 1h
Totale 2h 15min
24 piece
Ingredienti
Crust
-
peanut oil or any vegetable oil80 g
-
golden syrup lyle's180 g
-
alkaline water approx. 3 g (see tips)1 tsp
-
cake flour or top flour, sifted320 g
Filling
-
2 tbsp sesame oilrice wine or rose wine2 dashes
-
salted egg yolks24 pieces
-
red bean paste or lotus seed paste filling600 g
-
cake flour for dustingdash
-
egg yolk1 piece
-
water½ tbsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
37.4 mg
Proteine
5.6 g
Calorie
936.1 kJ /
223.7 kcal
Grassi
7.1 g
Fibre
0.3 g
Grassi saturi
0.1 g
Carboidrati
34.2 g
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