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Tomato-egg drop soup

Tomato-egg drop soup
4.5 24 valutazioni
Prep. 5min
Totale 20min
3 portions
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Ingredienti

  • vegetable oil
    10 g
  • fresh tomatoes cut into pieces
    250 g
  • water
    500 g
  • sea salt
    1 tsp
  • eggs lightly beaten
    2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 693.8 mg
Proteine 5.7 g
Calorie 417.6 kJ / 99.8 kcal
Grassi 7.2 g
Fibre 1 g
Grassi saturi 1.7 g
Carboidrati 3.5 g

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

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