Lemon Caper Asparagus

4.7 36 valutazioni

Prep. 10min

Totale 25min

4 portions

Ingredienti

pencil-thin asparagus woody ends trimmed
12 oz
shallots cut into pieces
1 oz
capers drained
2 tbsp
garlic clove
1
salt to taste
½ tsp
unsalted butter cut into pieces
3 oz
lemon juice
1 oz
water
20 oz
lemon cut into wedges, to garnish
1
lemon zest to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2 g

Calorie 749 kJ / 179 kcal

Grassi 17 g

Fibre 2 g

Carboidrati 6 g

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Presente anche in

Galentine's Day 12 ricette
Stati Uniti

Valentine's Romance 11 ricette
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