Lemon Caper Salmon with Ribbon Squash

Seared Scallops with Sweet Potato Purée

Beet Salad with Blood Orange Balsamic Vinaigrette

Watermelon and Salmon Ceviche Stack

Romaine Salad with Blue Cheese and Prosciutto Dust

Curried Chicken, Arugula and Pineapple

Shrimp Sauté

Spicy Asian Snow Peas

Kale Salad with Carrot and Ginger Dressing

Shrimp Tacos with Denver Salsa

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Green Bean Gremolata