Crab Cakes

Crab Cakes

4.7 36 valutazioni

Prep. 30min

Totale 1h 35min

6 pieces

Ingredienti

bread in pieces (¾ in.) (see Variation)
5 ½ oz
shallots peeled and halved
1 oz
4 scallions, peeled and halved
fresh parsley leaves only (approx. 0.2 oz)
5 sprigs
celery stalk sliced (¼ in.)
1 oz
red bell pepper in pieces (¼ in.)
2 oz
mayonnaise
2 tbsp
jumbo eggs
2
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
Old Bay Seasoning®
1 tsp
salt
¼ tsp
freshly ground pepper to taste
1 pinch
jumbo lump crab meat
16 - 18 oz
oil for frying

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 22 g

Calorie 701 kJ / 238 kcal

Grassi 10 g

Fibre 1 g

Carboidrati 16 g

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Presente anche in

New York Road Trip 18 ricette
Stati Uniti

Taste of Home 10 ricette
Stati Uniti

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