![Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5A5E56C0-BFBF-46D5-BFEE-DB2132D698B4/Derivates/187A4775-D277-43CC-B438-F0CFE5A1DD84.jpg)
Versioni compatibili
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
Difficoltà
La maggior parte delle nostre ricette sono facili, ma alcune sono un po’ più complesse in termini di tempo e competenze di cucina: le potrai individuare dal grado di difficoltà, medio o avanzato.
Tempo di preparazione
Questo è il tempo necessario per preparare questa ricetta.
Tempo totale
Questo è il tempo necessario per preparare questa ricetta dall'inizio alla fine: marinatura, cottura al forno, raffreddamento, ecc.
Porzioni
Questo mostra quante porzioni puoi realizzare con questa ricetta.
Ingredienti
- ½ oz orange peel, thin skin only, no white pith
- 1 tsp sugar
- 3 ½ oz orange juice, freshly squeezed (approx. 2 medium oranges)
- 1 oz honey
- ¼ tsp wasabi paste, to taste (opzionale)
- 4 sprigs fresh flat leaf parsley, leaves only (approx. 35 leaves)
- 2 sprigs fresh dill, leaves only (approx. 28 clumps of fine leaves)
- 4 sprigs cilantro, leaves only (approx. 42 leaves )
- 4 fresh salmon fillets, skinless (approx. 16-24 oz total)
- 1 - 2 pinches salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 2 leeks, white part only, quartered (approx. 5.5 oz total)
- 2 oz extra virgin olive oil
- 1 oz salted butter
- 3 ½ oz dry white wine
- 32 ½ oz water
- 2 tbsp vegetable stock paste (see Tip)
- 8 oz buckwheat groats
- 1 - 2 oz lemon juice, freshly squeezed (approx. 2 small lemons)
- 14 - 15 oz asparagus, trimmed and cut into halves (approx. 1 bunch)
- 3 ½ oz cashews, roasted, unsalted (opzionale)
-
1
oz unsalted pumpkin seeds
o 1 oz unsalted sunflower seeds - 2 oz goat cheese, crumbled
- Valori nutritivi
- per 1 portion
- Calorie
- 4347 kJ / 1039 kcal
- Proteine
- 50 g
- Carboidrati
- 86 g
- Grassi
- 57 g
- Fibre
- 12 g
Nelle collection
Ricette alternative
Meatballs with Tomato Sauce
45 min
Seared Scallops with Sweet Potato Purée
30 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15 min
Lemon Caper Salmon with Ribbon Squash
35 min
Gluten and Grain Free Dinner Rolls
1h 20min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 min
Cod with Citrus Butter
50 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Coconut Sautéed Shrimp
35 min
White Fish Salad
35 min
Salmon with Ginger Sauce and Spiced Cashews
45 min
Asparagus with Cashew Cream
20min