Dispositivi & accessori
Stir-Fried Tofu in Hot Sauce
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
pork mince broken in pieces100 g
-
light soy sauce1 Tbsp
-
ground white pepper1 tsp
-
Shaoxing rice wine1 tsp
-
garlic cloves3
-
vegetable oil5 g
-
silken tofu diced (2-3 cm)600 g
-
sesame oil5 g
-
oyster sauce2 Tbsp
-
chilli broad bean paste to taste1 - 2 Tbsp
-
fine sea salt¼ tsp
-
spring onions sliced (3 mm), for garnishing2
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
13 g
Calorie
612 kJ /
146 kcal
Grassi
8 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese new year
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Sautéed Fresh Mushrooms (300 g)
25 Min
Stir-fried Carrot Sticks (200 g)
15 Min
Sautéed Aubergine (400 g)
35 Min
Braised Chicken with Chestnuts
40 Min
Spicy Seafood Soup (Tom Yum)
30 Min
Anko Ice Cream
10 Std. 10 Min
Pearl Rice Meatballs
2 Std.
Chinese Vermicelli with Prawns and Garlic Sauce
1 Std. 15 Min
Miso Soup, Sake Seafood with Rice
1 Std. 5 Min
Vietnamese Beef Pho
1 Std. 45 Min
Clams with Garlic Sauce
2 Std. 40 Min
Celery and Cashew Nuts
20 Min