Dispositivi & accessori
Mapo tofu
Prep. 10min
Totale 15min
4 portion
Ingredienti
-
pork mince100 g
-
light soy sauce1 tbsp
-
ground white pepper1 tsp
-
rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
vegetable oil2 tsp
-
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli broad bean paste (e.g. Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil, toasted2 tsp
-
spring onions chopped, to garnish2
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
13 g
Calorie
612 kJ /
146 kcal
Grassi
8 g
Fibre
2.8 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Favourites
28 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Rice Wine Chicken
30 Min
Homemade Fish Ball Soup
2 Std.
Salted Fish Pork Belly
30 Min
Ma po dou fu (mapo tofu)
15 Min
Qing zheng yu (steamed fish with ABC soup)
1 Std. 15 Min
Taiwanese three cup chicken
20 Min
Yam Rice
45 Min
White Radish Pork Rib Soup
3 Std.
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 Std. 10 Min
Chicken porridge with century egg
30 Min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min