Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

4.1 31 valutazioni

Prep. 15min

Totale 1h 5min

20 portion

Ingredienti

preserved radish (sweetened), rinsed and squeezed
200 g
garlic cloves
40 g
vegetable oil
100 g
sesame oil, toasted
2 tsp
dark soy sauce
1 ½ tsp
sugar
10 g
oil for greasing
white rice flour
250 g
tapioca starch
30 g
water
1850 g
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1 g

Calorie 454 kJ / 109 kcal

Grassi 5 g

Fibre 0 g

Carboidrati 14 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Favourites 28 ricette
Internazionale

Ti potrebbe interessare anche...

Sesame Crème

Sesame Crème

10min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Soy milk

Soy milk

24h 30min

Mantou buns

Mantou buns

1h 30min

Homemade Soy Milk

Homemade Soy Milk

35min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min