Potato and porcini mushroom soup

Potato and porcini mushroom soup

4.2 34 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

dried porcini mushrooms
30 g
potatoes peeled and cut into pieces (2 cm)
300 g
dry white wine
50 g
water
600 g
pouring (whipping) cream
200 g
brown onion cut into halves
80 g
garlic cloves
2
Vegetable stock paste (see Tip)
2 tsp
salt to taste
1 - 3 pinches
ground black pepper
¼ tsp
ground nutmeg
¼ tsp
cayenne pepper
1 pinch
salted butter cut into pieces
50 g
crème fraîche
3 tbsp
fresh flat-leaf parsley leaves and stalks, chopped for garnishing
4 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 603.9 mg

Proteine 4.7 g

Calorie 1650.4 kJ / 392.9 kcal

Grassi 33.7 g

Fibre 3 g

Grassi saturi 22 g

Carboidrati 16.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Teochew rice porridge with sweet potato

30min

Broccoli and blue cheese soup

25min

Potato and porcini mushroom soup

30min

Cream of mushroom soup

20min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Broccoli and pea soup with cauliflower cashew cream

40min

Mushroom soup

30min

Ratatouille

40min

Broccoli almond soup

30min

Pea and lettuce soup with scallops

45min

Spinach potato soup with savoury egg custard

45min

Asparagus and pea omelette

20min