Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.5 50 valutazione

Prep. 20min

Totale 50min

4 portions

Ingredienti

fresh cup mushrooms brushed clean (stems removed and reserved)
16
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
butter
40 g
olive oil
20 g
eschalots cut into quarters
60 g
garlic clove
1
egg
1
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt to taste
½ tsp
ground black pepper
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 523.5 mg

Proteine 10.1 g

Calorie 1102.9 kJ / 262.6 kcal

Grassi 23.2 g

Fibre 3 g

Grassi saturi 9.1 g

Carboidrati 1.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Eggplant involtini with risotto

1h 55min

Root vegetables with hazelnut pangrattato

40min

Mediterranean vegetable bake

50min

Steamed pistachio cheesecakes with mango

1h 30min

Zucchini bites with charred tomato dressing

50min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Russian beetroot salad

1h 10min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Whole cauliflower with pea purée

40min

Mushroom tart

50min

Steamed eggplant and ricotta lasagne

1h 25min

Beetroot, pear and blue cheese salad

1h 10min