Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.6 54 valutazioni

Prep. 20min

Totale 50min

4 portions

Ingredienti

fresh cup mushrooms brushed clean (stems removed and reserved)
16
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
butter
40 g
olive oil
20 g
eschalots cut into quarters
60 g
garlic clove
1
egg
1
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt to taste
½ tsp
ground black pepper
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 523.5 mg

Proteine 10.1 g

Calorie 1102.9 kJ / 262.6 kcal

Grassi 23.2 g

Fibre 3 g

Grassi saturi 9.1 g

Carboidrati 1.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Spicy Cajun rub

5min

Stewed prunes

55min

Bang bang broccoli

3h 25min

Pork and gravy with red wine cabbage

1h 10min

Pimm's fruit punch

2h 20min

Salmon, asparagus and potato salad

40min

Salmon niçoise salad

35min

Pork tenderloin with red wine sauce and vegetables

45min

Moroccan lamb with pilaf

5h 40min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Chicken Waldorf salad

40min