Florentine potato cakes

Florentine potato cakes

3.8 18 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

sweet potato (approx. 300 g), cut into pieces (3 cm)
1
potato (approx. 150 g), cut into pieces (3 cm)
1
water
400 g
eggs
5
fresh baby spinach leaves
400 g
salt
½ tsp
ground black pepper plus extra to season
½ tsp
plain flour
2 tbsp
baking powder
½ tsp
olive oil for frying
2 tbsp
unsalted butter
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1346.1 mg

Proteine 13.3 g

Calorie 1256 kJ / 299.1 kcal

Grassi 17 g

Fibre 7.3 g

Grassi saturi 4.2 g

Carboidrati 20 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)

20 godz. 15 min

Hash browns with chive cottage cheese

Hash browns with chive cottage cheese

1 godz. 15 min

Coriander pesto pizza

Coriander pesto pizza

1 godz. 30 min

Satay noodle salad

Satay noodle salad

35 min

Goi muc (squid salad)

Goi muc (squid salad)

45 min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35 min

Fresh tomato tart

Fresh tomato tart

40 min

Asparagus and pea omelette

Asparagus and pea omelette

20 min

Kumara sausage rolls

Kumara sausage rolls

1 godz. 15 min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30 min

Pizza log

Pizza log

1 godz. 55 min

Black bean enchiladas

Black bean enchiladas

1 godz. 20 min