Dispositivi & accessori
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
lemon1
-
olive oil divided3 oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 skinless white fish fillet, (5-6 oz each)skinless salmon fillets (5-6 oz each)4
-
ginger, fresh root peeled and sliced1 inch
-
garlic clove1
-
shallot cut into pieces3 ½ oz
-
3 ½ oz onion, white part only, cut into piecesleek white part only, cut into pieces3 ½ oz
-
celery cut into pieces3 ½ oz
-
12 ½ oz carrotfrozen peas12 ½ oz
-
water16 oz
-
salt divided2 tsp
-
potatoes cut into pieces (½ in.)9 oz
-
14 oz mixed vegetablesbroccoli florets14 oz
-
ground black pepper2 pinches
-
cream to taste2 - 3 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
44 g
Calorie
2984 kJ /
713 kcal
Grassi
44 g
Fibre
10.7 g
Carboidrati
30 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The basic cookbook
177 ricette
Canada
Canada
Ti potrebbe interessare anche...
Spring Garden Minestrone Soup
50min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Tuscan White Bean Stew
1h
Pea and ginger soup, Lemon salmon with broccoli
50min
Smoked Salmon Lemon Pasta
35min
Herb Roasted Potatoes and Vegetables
1h
Lemon Caper Salmon with Ribbon Squash
35min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Buttermilk Mashed Potatoes
35min
Fish and Zucchini
35min
Oatmeal
15min
Biltmore Broccoli and Cheddar Soup
45min