Dispositivi & accessori
Halibut and Potatoes with Tomato Sauce
Prep. 20min
Totale 50min
6 portions
Ingredienti
-
potatoes cut into pieces (1¼ in.-1½ in.)28 oz
-
olive oil plus extra to grease1 oz
-
24 - 42 oz firm white fish fillets, (6 fillets 4-7 oz ea.)halibut fillets (6 fillets 4-7 oz ea.)24 - 42 oz
-
salt plus extra to season, to taste½ tsp
-
onions cut into halves5 oz
-
garlic clove1
-
carrots cut into pieces3 ½ oz
-
white wine (opzionale)2 oz
-
tomatoes cut into pieces15 oz
-
ground black pepper½ tsp
-
water3 ½ oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
341.7 mg
Proteine
35.7 g
Calorie
1484.7 kJ /
354.9 kcal
Grassi
9.5 g
Fibre
4.7 g
Grassi saturi
1.8 g
Carboidrati
32.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cod with Citrus Butter
50min
Pasta Salad with Trout and Vegetables
45min
Creamy Tomato Soup
30min
Apple and Fig Stuffed Pork Chops
50min
Sweet Pea and Zucchini Soup
30min
Halibut with Apricot Chutney
30min
Ratatouille
40min
Cod with Crispy Bacon and Parsley Potatoes
40min
Seared Scallops with Sweet Potato Purée
30min
Lemon Caper Salmon with Ribbon Squash
35min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Creamy Mushroom Soup
25min