Dispositivi & accessori
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (opzionale) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
44 g
Calorie
2984 kJ /
713 kcal
Grassi
44 g
Fibre
10.7 g
Carboidrati
30 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Miso soup, Sake seafood with rice
1h 5min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Pea and ginger soup, Lemon salmon with broccoli
50min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Lemonade
5min
Stuffed vegetables
1h 20min
Brussels sprouts pasta with hazelnut dressing
30min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Chicken breasts with courgette topping
50min
Trout with hollandaise sauce
50min
Berry foam
10min