Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 17 valutazioni

Prep. 15min

Totale 2h 30min

6 portions

Ingredienti

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1265.4 mg

Proteine 52.9 g

Calorie 1998.1 kJ / 475.7 kcal

Grassi 17.2 g

Fibre 5.3 g

Grassi saturi 4.5 g

Carboidrati 24.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pocket roast beef with seeded mustard sauce

1h 30min

Meatballs with white wine mushroom sauce

35min

All-in-one 'roast' beef

1h 30min

Pork, apricot & coconut wraps

50min

Chicken and warm potato salad

55min

Coq au vin blanc with polenta madeleines

1h 45min

Pork belly with spring onions

1h 10min

Cranberry and Camembert stuffed chicken

45min

Grilled eye fillet with Café de Paris butter

45min

Turkey burgers with caramelised onion and capsicum

30min

Remoulade chicken with prosciutto potatoes

40min

Meatballs in red pepper sauce

30min