Dispositivi & accessori
Slow cooked ribs in smoked paprika barbecue sauce
Prep. 15min
Totale 3h 15min
4 portions
Ingredienti
-
garlic cloves3
-
piece fresh ginger3 cm
-
tomato passata250 g
-
water400 g
-
white wine vinegar90 g
-
raw sugar70 g
-
English mustard70 g
-
Worcestershire sauce30 g
-
ground chilli1 - 1 ½ tsp
-
smoked paprika2 tbsp
-
ground black pepper¼ tsp
-
salt1 tsp
-
pork ribs (cut into 2 ribs per piece)1000 - 1200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1167.4 mg
Proteine
57.4 g
Calorie
4131.7 kJ /
983.8 kcal
Grassi
73.7 g
Fibre
4.3 g
Grassi saturi
28.4 g
Carboidrati
23.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Blade Cover Cooking
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Sous vide salmon with avocado cream (TM6)
1h 5min
Cider-brined pork chops with apple dressing
2h 20min
Curry lamb soup (TM6)
5h 10min
Sweet and sour pork ribs
35min
Five spice chicken with asparagus and pea salad (MEATER®)
2h 10min
Cold cut pork sausage
1h 30min
Pork belly with spring onions
1h 10min
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Beef cheek Bourguignon
5h 25min
BBQ chicken winglets
1h 15min
Paprika chicken with sour cream sauce
1h 15min
LCHF chicken Kyivs (Skinnymixers)
40min