Dispositivi & accessori
Slow cooked ribs in smoked paprika barbecue sauce
Prep. 15min
Totale 3h 15min
4 portions
Ingredienti
-
garlic cloves3
-
piece fresh ginger3 cm
-
tomato passata250 g
-
water400 g
-
white wine vinegar90 g
-
raw sugar70 g
-
English mustard70 g
-
Worcestershire sauce30 g
-
ground chilli1 - 1 ½ tsp
-
smoked paprika2 tbsp
-
ground black pepper¼ tsp
-
salt1 tsp
-
pork ribs (cut into 2 ribs per piece)1000 - 1200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1167.4 mg
Proteine
57.4 g
Calorie
4131.7 kJ /
983.8 kcal
Grassi
73.7 g
Fibre
4.3 g
Grassi saturi
28.4 g
Carboidrati
23.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Blade Cover Cooking
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Festive lobster pâté
4 Std. 45 Min
Maple pecan ice cream
26 Std. 30 Min
Curry powder
10 Min
Strawberries and cream bites
1 Std. 5 Min
Barbecue onions (500 g)
45 Min
Berry and cream filo stacks
30 Min
Citrus syrup
25 Min
Samosa with fresh tomato chutney
2 Std.
Slow cooked beef with wasabi mash (Louise Keats)
29 Std. 45 Min
Dairy free hot chocolate
10 Min
Rosy glow smoothie
10 Min
Greek-style yoghurt with honey walnuts
13 Std. 5 Min