Sweetcorn & Chorizo Chowder

Sweetcorn & Chorizo Chowder

4.6 30 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

white peppercorns
2 Tbsp
onions quartered
80 g
celery cut in pieces
50 g
bacon cut in pieces
50 g
garlic cloves
2
smoked paprika plus extra for garnishing
1 pinch
butter diced
30 g
potatoes peeled, cut in pieces (3 cm)
150 g
fresh sweetcorn kernels
600 g
vegetable stock cube (for 0.5 l)
1
water
800 g
chorizo thinly sliced at an angle
250 g
fine sea salt
1 pinch
single cream for serving
celery leaves for garnishing
fresh chives finely sliced, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 18 g

Calorie 2142 kJ / 512 kcal

Grassi 31 g

Fibre 4 g

Carboidrati 40 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

COMFORTING FAMILY FOOD 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Double Pea and Chorizo Soup

45min

Lentil and Bacon Soup

8h 55min

Broccoli and stilton soup

30min

Fire and Ice Coleslaw

4h 15min

Cream of Cauliflower and Coconut Soup

40min

Petits Pois and Pancetta Risotto

30min

Mushroom and Cannellini Bean Soup

35min

Arbroath Smokie Soup

40min

Chorizo and Butternut Squash Soup

30min

Haggis and Pancetta Roulade with Whisky Sauce

40min

Grilled Pork Skewers with Turmeric

7h 10min

Cauliflower Cheese Soup

30min