Dispositivi & accessori
Steamed Chicken With Green Ginger Sauce
Prep. 5min
Totale 45min
5 portions
Ingredienti
Steamed Chicken
-
chicken (half chicken), with skin and bone1000 g
-
salt½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
spring onion1 sprig
-
water800 g
Green Ginger Sauce
-
fresh ginger smashed (see tips)70 g
-
spring onions cut in pieces (4 cm)30 g
-
cooking oil60 g
-
chicken stock powder homemade or store-bought1 tsp
-
salt adjust to taste1 pinch
-
sugar1 tsp
Toppings
-
spring onion thinly sliced, to garnish1 sprig
-
fresh red chilli thinly sliced, to garnish1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
449 mg
Proteine
41 g
Calorie
1454 kJ /
347 kcal
Grassi
18 g
Fibre
1 g
Grassi saturi
7 g
Carboidrati
4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Gong xi fa cai - Chinese New Year 2023
8 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Ginger Sesame Oil Chicken Cubes
15min
Hand Ripped Cabbage
20min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Red Date Longan Peach Gum Dessert
1h 5min
Ginger sesame oil chicken
25min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Cantonese Steamed Fish
40min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Dried Chilli Chicken with Potato
30min
Stir Fried Udon With Chicken and Mushroom
20min
Stir-Fried Vegetables (TM5 Metric)
10min
Stir Fried French Beans
15min