
Dispositivi & accessori
Lemon Caper Salmon with Ribbon Squash
Prep. 10min
Totale 35min
4 portions
Ingredienti
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non-stick cooking spray
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shallots halved2 oz
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garlic clove1
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unsalted butter divided1 oz
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vegetable stock7 oz
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white wine1 oz
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fresh salmon fillets (approx. 6 oz ea.)4
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salt to season
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ground black pepper to season
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lemons thinly sliced in rounds2
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zucchini8 oz
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yellow squash8 oz
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all-purpose flour1 tbsp
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lemon juice½ oz
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capers drained2 tbsp
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fresh dill to garnish
Valori nutritivi per 1 portion
Calorie
345 kcal /
1443 kJ
Proteine
36 g
Grassi
17 g
Carboidrati
11 g
Fibre
2 g