Dispositivi & accessori
Raspberry and lemon flan
Prep. 10min
Totale 1h
12 portions
Ingredienti
-
butter for greasing
-
fresh raspberries250 g
-
raw sugar150 g
-
lemon zest only, no white pith1
-
lemon juice120 g
-
eggs4
-
egg yolks2
-
pouring (whipping) cream200 g
-
polenta40 g
-
icing sugar to dust (optional)1 - 2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
34.6 mg
Proteine
3.8 g
Calorie
758 kJ /
180.5 kcal
Grassi
10 g
Fibre
1.5 g
Grassi saturi
5.5 g
Carboidrati
18.7 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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