
Dispositivi & accessori
Pancetta-wrapped apricot stuffing roll
Prep. 20min
Totale 1h
10 portions
Ingredienti
-
pancetta (approx. 350 g), thick cut and rind removed26 slices
-
day old bread torn into pieces (3 cm)250 g
-
fresh flat-leaf parsley (approx. 15 g), leaves only8 sprigs
-
fresh sage leaves3
-
brown onions cut into halves2
-
garlic cloves2
-
butter80 g
-
dried apricots (approx. 70 g), cut into pieces12
-
dried cranberries50 g
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
ground allspice½ tsp
-
eggs2
-
apricot jam1 tbsp
Valori nutritivi per 1 portion
Calorie
264 kcal /
1110 kJ
Proteine
14 g
Grassi
14 g
Carboidrati
19 g
Fibre
3.2 g
Grassi saturi
6.9 g
Sodio
1148.4 mg
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Australia e Nuova Zelanda
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