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Lentil moussaka

Lentil moussaka
4.3 18 valutazioni
Prep. 25min
Totale 2h 20min
6 portions
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Ingredienti

  • red split lentils
    200 g
  • water
    600 g
  • Parmesan cheese cut into pieces
    120 g
  • aubergines
    400 g
  • olive oil
    50 g
  • onions cut into halves
    200 g
  • garlic cloves
    3
  • pepper green or red, cut into pieces (approx. 150 g)
    1
  • tomatoes, canned including juice
    400 g
  • vinegar
    20 g
  • dried oregano
    1 tbsp
  • ground ginger
    1 tsp
  • salt to taste
    1 - 2 tsp
  • ground black pepper
    ½ tsp
  • butter plus extra for greasing
    40 g
  • milk
    500 g
  • flour
    40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g
Calorie 1917 kJ / 458 kcal
Grassi 25 g
Fibre 7.3 g
Carboidrati 33 g

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Presente anche in

The Basic Cookbook 151 ricette
Internazionale

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