Gluten-free Veggie Patties with Yoghurt Dressing

Gluten-free Veggie Patties with Yoghurt Dressing

1.2 5 valutazioni

Prep. 20min

Totale 1h

20 pieces

Ingredienti

Patties

lemon finely grated zest only
1
freshly squeezed lemon juice
35 g
sweet potatoes cut in pieces
200 g
mixed peppers any colour, cut in pieces
200 g
leeks cut in pieces
100 g
celeriac cut in pieces
150 g
salt
1 tsp
fresh chilli (opzionale) to taste
½ - 1
linseeds
45 g
medium eggs
2

Dressing

olive oil
80 g
garlic clove
1
fresh chilli
½
fresh basil leaves
20 g
fresh coriander leaf
20 g
fresh chives cut in pieces (5 cm)
20 g
salt or to taste
½ tsp
yoghurt
120 g
lime juice
30 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 138 mg

Proteine 1.8 g

Calorie 322 kJ / 77 kcal

Grassi 5.7 g

Fibre 1.5 g

Grassi saturi 0.9 g

Carboidrati 5.6 g

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Presente anche in

Eat Well, Feel Good 71 ricette
Regno Unito e Irlanda

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