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Gluten-free Veggie Patties with Yoghurt Dressing

Gluten-free Veggie Patties with Yoghurt Dressing
1.2 5 valutazioni
Prep. 20min
Totale 1h
20 pieces
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Ingredienti

Patties
  • lemon finely grated zest only
    1
  • freshly squeezed lemon juice
    35 g
  • sweet potatoes cut in pieces
    200 g
  • mixed peppers any colour, cut in pieces
    200 g
  • leeks cut in pieces
    100 g
  • celeriac cut in pieces
    150 g
  • salt
    1 tsp
  • fresh chilli (opzionale) to taste
    ½ - 1
  • linseeds
    45 g
  • medium eggs
    2
Dressing
  • olive oil
    80 g
  • garlic clove
    1
  • fresh chilli
    ½
  • fresh basil leaves
    20 g
  • fresh coriander leaf
    20 g
  • fresh chives cut in pieces (5 cm)
    20 g
  • salt or to taste
    ½ tsp
  • yoghurt
    120 g
  • lime juice
    30 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 138 mg
Proteine 1.8 g
Calorie 322 kJ / 77 kcal
Grassi 5.7 g
Fibre 1.5 g
Grassi saturi 0.9 g
Carboidrati 5.6 g

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Presente anche in

Go Green, Feel Good 71 ricette
Regno Unito e Irlanda

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