Dispositivi & accessori
Moroccan harira soup with chicken
Prep. 15min
Totale 55min
4 portions
Ingredienti
-
fresh coriander leaves only, plus extra for garnishing10 sprigs
-
leeks (white part only), cut into pieces120 g
-
celery stalks cut into pieces100 g
-
carrots cut into pieces100 g
-
olive oil plus extra for drizzling30 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground cinnamon2 tsp
-
ground turmeric2 tsp
-
harissa to taste (see Tips)2 - 3 tbsp
-
water400 g
-
tomatoes cut into pieces (2 cm - see Tips)600 g
-
dried green lentils (see Tips)90 g
-
Chicken stock paste (see Tips)2 tsp
-
raw sugar20 g
-
lemon juice1 tsp
-
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)4
-
natural yoghurt to serve
-
toast to serve
Difficoltà
facile
Valori nutritivi per 1 portions
Proteine
32.1 g
Calorie
2165 kJ /
515.5 kcal
Grassi
20.2 g
Fibre
10.8 g
Carboidrati
45.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Moroccan street food
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Grilled eggplant with lime and ginger dressing
30min
Pilaf with fragrant tarka
1h 20min
Moroccan lamb with pilaf
5h 40min
Moroccan beef stew with Israeli couscous
40min
Shakshuka
50min
Spiced Moroccan lentil soup
40min
Jeera rice (Cumin rice)
20min
Moroccan Harira and Chicken Soup
55min
Southern-style chilli with cornbread
2h 55min
Southern-style pork and bean casserole
40min
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Bengali fish cakes
1h 20min