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Shrimp Yakisoba

Shrimp Yakisoba
3.8 22 valutazioni
Prep. 10min
Totale 35min
4 portions
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Ingredienti

  • water
    1500 g
  • large raw prawns, peeled
    400 g
  • Japanese soy sauce
    1 Tbsp
  • mirin
    1 Tbsp
  • soba noodles, dried
  • sesame oil
    15 g
  • chilli oil
    10 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • onions cut in small pieces
    120 g
  • red peppers cut in thin strips
    180 g
  • green peppers cut in thin strips
    180 g
  • oyster sauce
    40 g
  • garlic powder
    ½ tsp
  • fresh bean sprouts
    200 g
  • toasted sesame seeds
    3 Tbsp

Valori nutritivi per 1 portion

Calorie 466 kcal / 1946 kJ
Proteine 29 g
Grassi 20 g
Carboidrati 40 g
Fibre 4.8 g

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Presente anche in

JAPANESE CUISINE 10 ricette
Regno Unito e Irlanda

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