Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

4.7 44 valutazioni

Prep. 20min

Totale 5h 40min

12 slices

Ingredienti

Almond Base

unsalted butter for greasing
unsalted butter soft
20 g
roasted almonds (see tip)
200 g
brown sugar
60 g
fine sea salt
1 pinch

Fig Jam

dried figs stems removed
100 g
water
100 g
sugar
80 g
lemon juice only
½

Ricotta Cheesecake

sugar
170 g
lemon thin peelings of skin only
½
egg whites from large eggs
3
unsalted butter soft
170 g
egg yolks from large eggs
3
ricotta cheese
250 g
fine sea salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
ground cinnamon for dusting
2 Tbsp

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 9 g

Calorie 1784 kJ / 426 kcal

Grassi 27 g

Fibre 3 g

Carboidrati 37 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

DESSERTS 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Gruyerè and black olive breads (Olivettes)

1h 40min

Frangipane Cake

1h 45min

Artichoke Tart - Torta di carciofi

1h 20min

Raspberry and lemon flan

1h

Pistachio Cheesecakes with Fresh Mango

2h 30min

Flourless Chocolate and Nut Torte (gluten free)

1h 50min

Strawberry and Nectarine Polenta and Almond Cake

2h 45min

Polenta Mandarin and Almond Cake

2h 35min

Plum and Blackberry Upside-Down Cake

1h

Plum and Almond Traybake

1h 5min

Pear Frangipane

1h 30min

Almond Cake with White Chocolate Topping

2h 50min