Crab Briks

Crab Briks

4.0 2 valutazione

Prep. 30min

Totale 35min

8 portions

Ingredienti

Tomato Sauce

fresh root ginger peeled, cut in round slices (2 mm)
2 cm
red chilli halved and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes quartered
2

Crab Filling

fresh coriander
20 g
lemon zest
1 slice
garlic clove
1
fine sea salt
1 tsp
red chilli halved and deseeded
1
ground cumin
1 pinch
fresh crab meat
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficoltà

facile

Valori nutritivi per 8 portions

Proteine 61 g

Calorie 5101 kJ / 1217 kcal

Grassi 61 g

Fibre 5 g

Carboidrati 106 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan Flavours 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lamb Spezzatino

1 Std. 45 Min

Smoked Cod Roe Éclairs with Horseradish Cream

1 Std. 55 Min

Moroccan Lamb with Couscous

50 Min

French Onion Soup (TM5)

1 Std.

Fish Pie with Salsa Verde-laced Béchamel

1 Std. 40 Min

Cauliflower Cheese with Boiled Eggs

35 Min

Couscous with Chicken and Lamb

1 Std. 10 Min

Chicken and mushrooms in red wine

45 Min

Thai Steamed Salmon Parcels

45 Min

Stuffed Pork Fillet with Celery and Potato Purée

55 Min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 Std. 10 Min

Monkfish and prawn soup

1 Std.