Dispositivi & accessori
Salmon with Potatoes and Courgettes (TM5)
Prep. 25min
Totale 1h 15min
4 portions
Ingredienti
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
266.4 mg
Proteine
29.6 g
Calorie
2194.3 kJ /
524.5 kcal
Grassi
31.4 g
Fibre
4.6 g
Grassi saturi
5.9 g
Carboidrati
31.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Mini Vegetable Frittatas
35min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Chestnut, Mushroom and Cranberry Tart
1h
Smoked Salmon and Courgette Pasta
35min
Sweet Potato and Courgette Frittata
45min
Buddha Bowl with Chicken (TM5)
1h
Fish Pie with Potato Gratin Topping (TM5)
1h 10min
Tomato basil chicken stew
35min
Bloody Mary Soup
25min
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45min
Pasta with Beetroot Sauce and Feta Cheese
40min
Mediterranean Courgette Fritters and Salsa
30min