Dispositivi & accessori
Salmon with Potatoes and Courgettes (TM5)
Prep. 25min
Totale 1h 15min
4 portions
Ingredienti
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
266.4 mg
Proteine
29.6 g
Calorie
2194.3 kJ /
524.5 kcal
Grassi
31.4 g
Fibre
4.6 g
Grassi saturi
5.9 g
Carboidrati
31.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h
Polenta with Prawns, Chorizo and Spinach
25min
Creamed Cod
45min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Blackened Salmon with Bean and Corn Salsa
20min
Haddock and Potato Traybake with Steamed Vegetables
45min
Prawn and Chorizo Paella
45min
Salmon in mushroom cream sauce with potatoes
50min