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Onion soup

Onion soup
4.0 67 valutazioni
Prep. 20min
Totale 1h 10min
6 portions
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Ingredienti

  • Gruyère cheese cut in pieces
    80 g
  • onions cut in halves
    500 g
  • olive oil
    30 g
  • butter
    20 g
  • salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    2 pinches
  • flour (10 g)
    2 tsp
  • water
    900 g
  • stock cube (for 0.5 l) chicken or beef
    1
    1 heaped tsp stock paste, homemade, chicken or beef
  • baguette slightly stale, or other crusty bread
    12 slices

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 10 g
Calorie 1255 kJ / 300 kcal
Grassi 13 g
Fibre 2.7 g
Carboidrati 29 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

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