Japanese Cheese Tarts

Japanese Cheese Tarts

4.8 57 valutazioni

Prep. 10min

Totale 1h 55min

24 pieces

Ingredienti

Tart shells

low protein flour plus extra for dusting
500 g
500 g cake flour, plus extra for dusting
caster sugar
120 g
salted butter cut in cubes (1 cm)
300 g
egg (50 g)
1

Molten cheese custard

cream cheese softened
500 g
fresh milk
60 g
caster sugar
100 - 130 g
whipping cream
200 g
rum (opzionale)
10 g
cornflour (starch)
1 tbsp
lemon juice
2 tsp
vanilla extract
¼ tsp
egg yolk lightly beaten
1

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 7.8 g

Calorie 1435.1 kJ / 343 kcal

Grassi 23.3 g

Fibre 0.6 g

Carboidrati 26.7 g

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Presente anche in

Asian Sweet Pastries 11 ricette
Internazionale

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