Japanese Cheese Tarts

Japanese Cheese Tarts

4.8 57 valutazioni

Prep. 10min

Totale 1h 55min

24 pieces

Ingredienti

Tart shells

low protein flour plus extra for dusting
500 g
500 g cake flour, plus extra for dusting
caster sugar
120 g
salted butter cut in cubes (1 cm)
300 g
egg (50 g)
1

Molten cheese custard

cream cheese softened
500 g
fresh milk
60 g
caster sugar
100 - 130 g
whipping cream
200 g
rum (opzionale)
10 g
cornflour (starch)
1 tbsp
lemon juice
2 tsp
vanilla extract
¼ tsp
egg yolk lightly beaten
1

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 7.8 g

Calorie 1435.1 kJ / 343 kcal

Grassi 23.3 g

Fibre 0.6 g

Carboidrati 26.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Sweet Pastries 11 ricette
Internazionale

Ti potrebbe interessare anche...

Chicken Porridge With Century Egg

30 min

Pineapple Tarts

1 h 30 min

Kaya (coconut jam)

1 h 10 min

Ondeh-Ondeh Cupcakes

1 h 15 min

Dou sha (red bean paste)

49 h 10 min

Mantou buns

1 h 30 min

Cotton soft Japanese cheesecake

1 h 45 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min

Hokkaido Milk Loaf

4 h 20 min

Homemade Pandan Kaya

55 min

Egg Tarts

50 min

Super Soft Butter And Milk Buns

2 h 40 min