Dispositivi & accessori
Serunding Udang Kering (Dried Shrimp Floss)
Prep. 5min
Totale 1h
1 jar
Ingredienti
-
fresh grated coconut120 g
-
dried shrimp soaked to soften50 g
-
dried chillies deseeded, soaked to soften7
-
fresh lemongrass white part only1 stalk
-
shallots30 g
-
garlic cloves2
-
ground coriander½ tsp
-
ground cumin¼ tsp
-
ground fennel¼ tsp
-
cooking oil10 g
Difficoltà
facile
Valori nutritivi per 1 jar
Proteine
19 g
Calorie
2782 kJ /
665 kcal
Grassi
51 g
Fibre
11 g
Carboidrati
36 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Peranakan Snack Delight
13 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Soto Paste
50min
Rendang Paste
15min
Talam Gula Melaka (Steamed Palm Sugar Cake)
50min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min
Ondeh-Ondeh Cupcakes
1h 15min
Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
51h 50min
Pandan Huat Kuih (Steamed Cupcakes)
1h 5min
Kuih Sago (Steamed Sago Cake)
1h 20min
Pulut Panggang (Grilled Rice Packets)
1h 20min
Nyonya Spice Paste
15min
Jawa Mee with Cuttlefish Sambal
3h 30min
Curry Fish Head
1h